Liisa'S Best Banana Nut Bread - cooking recipe

Ingredients

1/2 cup oil (I use a canola)
1 cup sugar
2 eggs, beaten
3 very ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla
1/2 cup chopped pecans

Preparation

Cream the oil, sugar, eggs together.
Add the mashed bananas.
Sift the dry ingredients together and add slowly to the creamed mixture.
Add the milk and vanilla.
Fold in the chopped pecans.
Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.