Impossibly Easy Vegetable Pie - cooking recipe

Ingredients

2 cups chopped broccoli or 2 cups sliced cauliflower
1/3 cup chopped onion
1/3 cup chopped yellow bell peppers or 1/3 cup red bell pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Preparation

Spray a 9-inch pie plate with non-stick cooking spray.
In a 2-quart saucepan, heat 1 inch of salted water.
Add broccoli; cover and bring to a boil.
Cook 5 minutes or until almost tender; drain thoroughly.
In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
Add in the remaining ingredients and stir until blended.
Transfer mixture to the pie plate.
Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
Let rest 5 minutes before cutting to serve.