Kulolo (Hawaiian Pudding) - cooking recipe

Ingredients

3 cups taro root, peeled and grated
1 cup fresh coconut, grated
1 cup coconut water (the liquid inside a coconut)
1 cup coconut milk
3/4 cup brown sugar

Preparation

Preheat oven to 400 F degrees.
Grease and line a loaf pan with foil.
Mix all the ingredients together in a bowl.
Spread the mixture in the pan.
Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.