Roasted Asparagus & Peppers With Feta - cooking recipe

Ingredients

1 lb asparagus, trimmed
1 red pepper, chopped
1/4 cup light balsamic vinaigrette salad dressing
2 tablespoons feta cheese, the type with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

Preparation

Heat oven to 400\u00b0F.
Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
Bake 20 minute or until vegetables are crisp-tender.
Top with dressing and cheese.