Savory Hamburger Skillet Pie - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1/2 cup chopped celery
1/2 cup diced onion
2 teaspoons Worcestershire sauce
2 tablespoons ketchup
1/2 teaspoon pepper
1 (10 1/2 ounce) can condensed tomato soup, undiluted (or 1 jar of beef gravy, I prefer the soup)
1 teaspoon garlic powder (more or less to your taste)
3/4 teaspoon salt
1 (14 1/2 ounce) can French style green beans, drained
1/2 cup light sour cream
4 -6 potatoes, boiled until tender (number depends on size, can prepare 4-6 servings of instant if you prefer also)
1 tablespoon chopped chives
1/2 cup shredded American cheese (or 4-5 slices)
paprika

Preparation

In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
Enjoy! :).