Easy Refrigerator Lemon Cookies - cooking recipe

Ingredients

1 large lemon, zest of
1 cup granulated sugar
1 cup butter, chilled and cut into pieces (2 sticks)
2 1/3 cups cake flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon salt

Preparation

Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar.
Add the butter.
Process until fluffy.
Scrape down the bowl.
Add the flour, baking soda and salt. Process briefly until mixed.
Form dough into two 1-1/2-inch-round logs and wrap each in wax paper.
Refrigerate until firm.
Preheat the oven to 350\u00b0.
Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges.
Do not overbake.