Creamy Horseradish Chicken - cooking recipe
Ingredients
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4 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
3 tablespoons horseradish
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
2 -3 tablespoons chopped fresh parsley
Preparation
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Lightly brown chicken breast in a little olive oil and set aside.
In medium saucepan melt butter, add flour and stir 1 minute.
stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
Place chicken in sprayed baking dish and top with half the horseradish sauce.
Bake in pre-heated 350 degree oven for 40 minutes.
Re-heat the remaining sauce with parsley added and serve with chicken.
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