Chocolate Chip Cannoli Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells
1 -2 teaspoon water
1 tablespoon cinnamon sugar
1 (15 ounce) container ricotta cheese
1 (14 ounce) sweetened condensed milk
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
1/2 cup whipped topping, for garnish

Preparation

Heat oven to 350 degrees F.
Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
Stir in chocolate chips.
Pour into pie crust.
Bake 45-50 minutes or until crust is golden brown.
Filling will appear slightly soft.
Cool completely on wire rack.
Chill at least 2 hours before serving.
Garnish with whipped topping, if desired.