Oriental Asparagus Salad - cooking recipe

Ingredients

1 lb asparagus, cut into 2 inch pieces
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon vinegar
1 1/2 teaspoons sugar
1 teaspoon toasted sesame seeds
1/4 - 1/2 teaspoon ground ginger
1/4 teaspoon ground cumin

Preparation

Cook the asparagus in a small amount of water until crisp tender, about 4 minutes.
Drain well and place in a large bowl.
Combine the remaining ingredients and pour over asparagus; toss to coat.
Cover and chill for 1 hour.
Drain before serving.