Iguana - cooking recipe

Ingredients

1 lb meat, Iguana (especially black spin-tailed)
1 lime
1 bunch cilantro
salt
pepper

Preparation

Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published.
Declaw, skin and gut.
Salt and pepper to taste.
Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site.
Cover with lime juice and cilantro.
The meat will taste a little like, yes, chicken. However it has the texture of crab.
Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.