Polenta Veggie Stack - cooking recipe

Ingredients

1 red capsicum
1/2 red onion
4 large field mushrooms
1/2 cup pasta sauce
3/4 cup instant polenta
2 cups vegetable stock
1/2 cup milk
1/2 cup parmesan cheese
salt and pepper

Preparation

Preheat oven to 200\u00b0C.
Slice veggies and layer in a small baking dish.
Combine milk and stock in a small pot and heat till simmering.
Pour in polenta in a thin stream.
Stir constantly with wooden spoon.
Polenta will thicken within 5 minutes to resemble porridge.
Add more stock or water if it seems too thick.
Stir in parmesan, remove polenta from heat.
Pour polenta ovee veggies in baking dish.
Sprinkle top with extra parmesan.
Bake 30 minutes, cover with foil if it seems to be getting too brown.
Serve with pasta sauce poured over the top.