Easy Peach Cobbler - cooking recipe

Ingredients

1 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 (29 ounce) can sliced peaches, drained

Preparation

Heat oven to 375\u00b0F.
Stir together Bisquick mix, milk and cinnamon in ungreased baking dish, (mine is ~8x10 inch metal pan). Stir in melted butter but do not totally blend.
In a bowl mix sugar and peaches together and spoon over batter.
Bake 50 to 60 minutes or until golden.