Bacon-Scallion Cream Cheese Schmere - cooking recipe

Ingredients

8 ounces light cream cheese, softened
4 ounces cooked bacon, chopped
1/4 cup scallion, finely chopped
1 teaspoon Worcestershire sauce

Preparation

Combine all ingredients in a small bowl.
Chill until ready to use.
Store refrigerated for up to 2 days.