Authentic Irish Soda Bread - cooking recipe

Ingredients

3 cups cream flour
1 cup buttermilk or 1 cup sour milk
1 cup raisins
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons sugar

Preparation

Sift the flour, baking soda and powder into a bowl.
Add the sugar and raisins, and stir.
Add the buttermilk and form a dough.
On a floured surface, knead the dough by continuously folding it into itself.
Form a round shape and cut a cross shape on the top to keep the bread from\"bursting\" while baking.
Bake for 35-40 minutes at 350\u00b0F.