Alton Brown - Kustom Kitchen Lube - cooking recipe

Ingredients

2 cups solid shortening (Crisco preferred)
1 1/2 cups all-purpose flour

Preparation

Toss both ingredients in a stand mixer and take them for a ride on low speed until the shortening sucks up the flour.
Then hike up the speed to medium to aerate it a bit - just 30 seconds or so.
Store in the pantry in a resealable container and use to lube any type of baking pan by brushing on or smearing around with a clean paper towel.