Calico Peas - cooking recipe

Ingredients

1 (10 ounce) package frozen peas
1 small yellow onion, cut into thin wedges
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon chopped drained canned pimiento
1/4 teaspoon dried dill weed
salt and pepper

Preparation

In a medium size saucepan, bring 1/2 inch of water to a boil over high heat.
Add the peas and onion.
LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp.
Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted.