Grilled Ham Steak - cooking recipe

Ingredients

1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
2 lbs ham steaks (1 inch thick)

Preparation

Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
Score fatty edges of ham.
Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.