Peach Punch - cooking recipe

Ingredients

1 (46 ounce) can apricot nectar
2 1/2 liters carbonated lemon-lime beverage (I use 7-Up)
2 (6 ounce) cans frozen concentrated orange juice, thawed
2 (12 ounce) packages frozen peaches, slightly thawed
1 pint vanilla ice cream

Preparation

Chill the apricot nectar and lemon-lime soda.
Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
Add the peaches and float generous spoonfuls of ice cream on top of the punch.