Jim'S Easy Mushroom Sauce For Steak - cooking recipe

Ingredients

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Preparation

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
Add red wine and simmer for a few minutes.
Add beef broth and simmer to reduce a bit, about 5 minutes.
Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
Add parsley.