Teriyaki Sauce - cooking recipe

Ingredients

1/2 cup soy sauce
1/3 cup water
2 thin slices fresh ginger, minced
1 large garlic clove, minced
1/4 cup dry rice wine or 1/4 cup sake
2 tablespoons sugar

Preparation

Combine soy sauce, water, ginger and garlic in food processor and pulse.
Mix on high until smooth.
Pour mixture into a bowl and stir in sake and sugar.
Store in an airtight container in the fridge or use immediately.