Peach Lassi - cooking recipe

Ingredients

Peach Puree
5 1/2 ounces peaches (about 4 small or 2 medium sized peaches)
2 tablespoons lime juice
2 teaspoons lime peel, finely grated
1 tablespoon sugar
1 pinch turmeric
Lassi
1 cup yogurt
1/2 cup mineral water
1 tablespoon sugar
4 sprigs lemon balm
1 pinch cayenne pepper
Decoration
1 peach, cut into wedges
4 lemon balm leaves

Preparation

Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
Put peach puree into fridge and cool.
Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
Note: if you like the spicy notes, you can add more cayenne to it.
Note: you can sub the lemon balm leaves by peppermint leaves.
Note: cooking time does not include cooling time.