Microwave Swedish Meatballs For 2 - cooking recipe

Ingredients

1/4 lb ground beef
1 slice soft white bread, crumbled
2 teaspoons milk
3/4 teaspoon dried onion flakes
1/8 teaspoon salt
1 dash pepper
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1/2 teaspoon parsley flakes
1/8 teaspoon ground nutmeg
1 dash salt
1 dash pepper
1/4 cup hot water
1/2 cup milk

Preparation

In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
Shape into eight meatballs.
Arrange around edge of 1-quart square casserole.
Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
Drain, reserving 1 tablespoon drippings.
In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
stir in water and reseved drippings until smooth.
Gradually blend in milk.
Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
Pour sauce over meatballs.
Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
Serve the meatballs over hot, cooked buttered egg noodles, if desired.