Gazpacho - cooking recipe

Ingredients

4 ripe tomatoes, peeled,seeded & chopped
1 red bell pepper, roasted,peeled & chopped
1 yellow bell pepper, roasted,peeled & chopped
1 orange bell pepper, roasted,peeled & chopped
1 large cucumber, peeled,seeded & chopped
4 green onions, chopped
1 small red onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
3 tablespoons minced fresh cilantro
3 tablespoons minced fresh parsley
1 teaspoon extra virgin olive oil
2 teaspoons balsamic vinegar
1 cup vegetable broth
1/2 teaspoon celery salt (more if you think it needs it)
4 lime wedges

Preparation

Pulse everything in food processor to puree.
Serve with a wedge of lime squeezed into it.