3 Pepper Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded monterey jack and cheddar cheese blend
2 tablespoons canned chopped jalapeno peppers, drained
1 teaspoon crushed red pepper flakes
1 teaspoon hot pepper sauce
Ritz cracker

Preparation

.Mix all ingredients except crackers, cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a spread with the crackers.