Hot Chocolate - Small Batch - cooking recipe

Ingredients

1/2 cup Splenda sugar substitute
1/4 cup cocoa
1 dash salt
1/3 cup hot water
1 quart milk
3/4 teaspoon vanilla

Preparation

Mix sugar, cocoa, salt and water in a 2-qiart saucepan.
Bring to a boil and boil for 2 minutes.
Reduce temperature and add milk stirring until well mixed.
Stir constantly until right temperature is reach.
Remove from heat and add vanilla.