Spanish Garlic Shrimp - cooking recipe

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
1 cup bell pepper, chopped (any colour)
1 1/2 cups chicken broth
4 -5 garlic cloves, smashed
2 tablespoons lemon juice
3 tablespoons sherry wine or 3 tablespoons water, mixed with
2 teaspoons flour
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs peeled large shrimp (frozen defrosted works)

Preparation

Heat oil in large nonstick fry pan.
Add onion and bell pepper, saute 4 minutes.
Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
Add shrimp and, stirring often, cook 2 minutes or until cooked through.