Tomato Bisque Soup - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
1/2 cup onion, chopped to your liking
1 garlic clove, minced
1 teaspoon dill seed
1 teaspoon dill weed
1 teaspoon oregano
1/4 cup flour
29 ounces tomatoes, crushed
12 ounces tomatoes, chopped
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
2 2 cups half-and-half or 2 cups condensed milk
1/4 cup fresh parsley
1/2 cup honey

Preparation

Heat olive oil over medium heat.
Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
Add flour and stir for 2 minutes.
Add both cans of tomatoes, chicken broth, salt and pepper.
Boil then turn down to a simmer.
Add cream slowly as you stir mixture.
Add parsley and honey and continue to stir.
Let simmer for 10 minutes.
Enjoy.