Tvp Vegetarian Chili - cooking recipe

Ingredients

2 cups water
1 onion
4 tomatoes
1 green pepper
1 yellow pepper
2 (400 g) cans chili beans
1 (150 g) can corn
1 (400 g) can tomatoes
1 (60 g) package chili seasoning mix
1 dash salt
1 dash pepper
2 dashes Tabasco sauce
100 g textured vegetable protein

Preparation

pour enough water to cover the bottom of the pot. cook on medium heat. add onions.
cut up & add the rest of the vegetables.
add beans, tvp, corn, & canned tomatoes.
add water, seasoning, and spices.
simmer on low-med. for about 20 minutes.