Crock Pot Chili Verde - cooking recipe

Ingredients

3 lbs boneless pork roast
1 large onion, chopped
1 (15 ounce) jar green chili salsa
2 (4 ounce) cans diced green chilies
2 tablespoons ground cumin
2 tablespoons minced garlic
1 lime, juice of
1/2 cup chopped cilantro (optional)

Preparation

Place onions and chilies in crock pot. Remove netting from pork roast and place on top. Stir together salsa, cumin, garlic and lime juice. Pour over roast and cook on low for 8-9 hours.
Remove meat to cutting board, add cilantro to liquid in crock pot.
Shred meat with two forks and return liquid and stir well.