Chocolate Sauce - cooking recipe

Ingredients

3/4 cup packed dark brown sugar
1/2 cup Dutch-processed cocoa powder
4 teaspoons cornstarch
3/4 cup skim milk
1 teaspoon vanilla extract

Preparation

In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
Gradually mix in milk until well blended.
Bring to a boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and whisk in vanilla.
Serve right away.