Mushroom And Herb Stuffed Tomatoes - cooking recipe

Ingredients

6 large tomatoes (or 12 small ones)
1/2 - 3/4 teaspoon salt
1 lb white button mushrooms, thinly sliced
3 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons parsley, finely chopped
1 tablespoon chives, finely chopped
1 teaspoon fresh basil, finely chopped
1/2 teaspoon dried marjoram
1 garlic clove, crushed

Preparation

Cut a 1\"-1 1/2\" opening in the stem end of each tomato.
Remove seeds and pulp.
Sprinkle salt lightly inside tomatoes.
Turn upside down and drain on paper towels for 1 hour.
Meanwhile, combine all remaining ingredients.
Toss lightly and let marinate for 1 hour.
Fill the tomatoes with the mushroom mixture.
If there is dressing left, divide it equally among all tomatoes.