Screaming Ghost Donuts - cooking recipe

Ingredients

4 -5 cups canola oil, for frying
1 (16 1/3 ounce) package large-sized refrigerated biscuit dough
1 cup powdered sugar

Preparation

Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.
Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.
Carefully lower each \"ghost face\" into the oil and fry until golden - about 30-40 seconds on each side.
Remove from oil and drain on a towel. Once mostly cool, sprinkle donuts with powdered sugar.