Spicy Rum-Black Pepper Glazed Filet Mignon - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
1 cup Meyer's dark rum
3 cups chicken stock
2 tablespoons ancho chili puree
1/4 cup molasses
2 teaspoons fresh coarse ground black pepper
4 (8 ounce) filet mignon steaks
salt, to taste

Preparation

Melt butter in medium saucepan over medium heat and sweat onions and garlic.
Add rum, bring to a boil and reduce to 1/4 cup.
Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
Preheat grill; Season steaks on both sides with salt.
Cook for 2-3 minutes on each side until medium-rare.
Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
Enjoy!;).