Marinated Olives And Feta - cooking recipe

Ingredients

2 1/4 cups green olives, drained
2 1/4 cups black olives, drained
1 3/4 cups feta cheese, cut into large squares
4 garlic cloves, peeled and halved
1 tablespoon coriander seed, lightly crushed
2 fresh hot chili peppers, halved and seeded
fresh rosemary sprig
olive oil

Preparation

Mix olives, cheese, garlic, coriander, chillies and rosemary in a bowl.
Place mixture into a jar and top up with olive oil to cover.
Refrigerate until serving; the longer it marinates, the better it gets.