Peasant Spaghetti Sauce(Aka Gravy!) - cooking recipe

Ingredients

2 lbs pork necks
1 onion
3 tablespoons garlic
1 cup wine, of choice (substitute 1/2 cup of vodka for a spicy sauce)
extra virgin olive oil
1 (28 ounce) can tomatoes (of choice)
12 ounces tomato paste (2 small cans)
2 beef bouillon cubes
1 cup parmesan cheese
1 1/2 tablespoons basil
1 pinch sugar
noodles, of choice

Preparation

sear neckbones on all sides using olive oil, then set aside.
saute in olive oil, onion, garlic and basil.
add the wine and scrape pot with cooking utensil.
add tomatoes, bouillon, neck bones, sugar.
add lid, cook on low, stir sauce every 20 minutes.
with an hr left remove neckbones and add the paste.
salt as needed. add parmesan to sauce when finished cooking.
add cooked pasta.