Olive Rice - cooking recipe

Ingredients

1 cup long-grain rice
2 cups water
1/2 teaspoon salt
chopped fresh jalapenos (optional) or dried chili pepper flakes (optional)
2 -4 garlic cloves, finely choppped
25 -30 green pimento stuffed olives, chopped
3 tablespoons extra virgin olive oil
soy sauce, low sodium (optional)
sesame oil, toasted (optional)

Preparation

Put rice, water, salt, jalapeno or chile (if using), garlic, and chopped olives into a pan with a tight fitting lid.
Bring to a boil, turn heat to low, cover, and cook for standard directions for rice.
Fluff with a fork when done, stirring in olive oil.
Serve with or without soy sauce and sesame oil, for garnish.