Oven-Baked Red Skin Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, cut as long wedges
1/3 cup olive oil
1 large onion, chopped
1 teaspoon coarse kosher salt
fresh ground pepper

Preparation

Pre-heat oven to 400.
Combine ingredients in 9x13 roasting dish.
Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.