Ron'S Famous Clam Dip For Purists - cooking recipe

Ingredients

1 (6 1/2 ounce) can minced clams with juice
1 (8 ounce) package cream cheese

Preparation

Drain clams, reserving juice.
Slowly blend cream cheese and clams together in mixer.
Thin to desired consistency with reserved clam juice (DH uses it all).
Chill until ready to serve.