Sweet Potato With Pineapple ----Aloha ---- - cooking recipe

Ingredients

4 -5 medium sweet potatoes
1/2 cup pineapple preserves
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 cup toasted coconut (optional)

Preparation

Boil whole sweet potatoes until tender, about 25 minutes.
Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet melt pineapple preserves, butter and cinnamon; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
Top with toasted coconut.