Queso Cheese Sauce - cooking recipe

Ingredients

1 tablespoon unsalted butter
1 tablespoon flour
1 cup milk
1 cup monterey jack cheese, shredded
1/2 teaspoon cumin
salt and pepper

Preparation

Melt butter in a small saucepan over medium heat.
Whisk in flour and cook for about 1 minute.
Whisk in milk gradually until incorporated.
Gradually stir in cheese until melted.
Season with cumin, salt and pepper to taste.