Green And Gold Squash Scallop - cooking recipe

Ingredients

4 cups zucchini and yellow crooked neck squash
1 cup cracker crumb
1 cup grated cheddar cheese
1 medium onion, chopped
3 eggs
2 tablespoons chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons salad oil

Preparation

Chop the squash very fine and crumble crackers. Saute onion in salad oil until soft. Beat eggs with seasonings and combine with squash. Grease a 10 inch square casserole. Add squash to casserole, then grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
Yum.