Baked Mamaliga (Baked Polenta) - cooking recipe

Ingredients

1 polenta
2 2 cups romano cheese or 2 cups feta
2 tablespoons Smart Balance light butter spread

Preparation

Cut cold mamaliga into strips 1/2 to 1 inch thick.
In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.