Quinoa And Chickpea Wraps - cooking recipe

Ingredients

1 tablespoon chopped of fresh mint
1/8 teaspoon fine sea salt
1/3 cup plain Greek yogurt
16 inches whole wheat tortillas
1 cup rinsed and drained chickpeas, mashed with a fork
3/4 cup cooked quinoa, cooled
1/4 cup golden raisin, chopped
1 tablespoon lemon juice

Preparation

In small bowl, whisk together mint, salt and yogurt.
Spread tortillas with yogurt mixture. Top with chickpeas, quinoa and raisins. Sprinkle with lemon juice. Roll up like burritos.