Collin'S Beer Batter - cooking recipe

Ingredients

2 eggs, whole beaten
12 ounces beer
12 ounces flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 nutmeg
1/2 teaspoon baking powder

Preparation

Combine eggs and beer Add dry ingredients all at once.
Mix smooth, adjust consistency as required.
If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
Dredge fish or vegetable lightly in cornstarch.
Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.