Ginger Pork With Pineapple - cooking recipe

Ingredients

1 (2 -2 1/2 lb) boneless pork roast
1 cup chicken broth
3 1/2 tablespoons quick-cooking tapioca
3 tablespoons soy sauce
1 teaspoon fresh ginger
1 (15 ounce) can pineapple chunks, drained, juice reserved
1 (16 ounce) package baby carrots
1 (8 ounce) can sliced water chestnuts, drained

Preparation

Trim fat from pork, and cut into 1 inch pieces, breown in large skillet, and drain.
Spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.
Chill the pineapple chunks.
Add browned pork.
Cover & cook on low 6-8 hours.
After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.