Chocolate Eclair Torte - cooking recipe

Ingredients

1 box graham cracker
2 (3 1/2 ounce) packages French vanilla instant pudding
3 1/2 cups milk
8 ounces whipped topping
1 can chocolate frosting

Preparation

Line bottom of 9x13-inch dish with crackers.
Mix pudding and milk.
Fold in whipped topping.
Spoon layer of pudding mixture over crackers.
Add another layer of crackers, then pudding mix again then final layer of crackers.
Spread chocolate frosting over top.
Chill in refrigerator for at least 2 hours.