Cheddar Cheese Popovers - cooking recipe

Ingredients

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Preparation

Preheat oven to 400\u00b0F.
Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
In a large bowl, beat eggs well with mixer.
At low speed add milk.
Add flour and salt and beat until smooth.
Stir in melted butter.
Fill cups 1/2 full with batter.
Top with cheese and pour in remaining batter.
Bake 50 minutes or until puffed and deep golden brown.
Let pans cool 1 minute and then loosen with a knife.
Serve with hot with butter and fresh fruit.