From Scratch Brownies (Death By Chocolate) - cooking recipe

Ingredients

3 ounces unsweetened chocolate
5 ounces bittersweet chocolate
10 ounces butter
3 eggs
9 ounces sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
4 ounces bread flour

Preparation

Melt the two chocolates and the butter together in a double boiler.
Let the mixture cool to room temperature.
Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
Whipping to a foam creates more leavening and results in a crumbly brownie.
If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
Blend in the chocolate mix.
Sift the flour and fold in.
Pour into a 9\" x 13\" pan.
Bake at 325 degrees F for 45-50 minutes.