Savoury Filled (Stuffed) Tomatoes - cooking recipe

Ingredients

4 tomatoes
1 tablespoon bacon, pieces
1 small onion, chopped
1 tablespoon breadcrumbs
1 tablespoon chopped parsley
2 teaspoons butter
3 dashes pepper

Preparation

Cut a slice from the top of each tomato and reserve, scoop out the centre of each tomato & chop.
Fry bacon & onion for 1 min, add parsley & breadcrumbs, pepper, butter and tomato centres, mix together over heat for another minute.
Refill tomato cases and replace tops.
Bake at 180.C for 15-20 minutes.