Unknownchef86'S Green Tomato Or Zucchini Relish - cooking recipe

Ingredients

8 quarts green tomatoes (see note) or 8 quarts zucchini, ground (see note)
1 cup salt
1 medium head of cabbage, ground (see note)
6 green bell peppers, ground (see note)
5 red bell peppers, ground (see note)
6 medium onions, ground (see note)
3 quarts white vinegar
8 cups sugar
2 tablespoons celery seeds
2 tablespoons mustard seeds
1 teaspoon ground cloves

Preparation

Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
Bring to a boil; simmer slowly for 20 minutes.
Pour into sterilized pints and seal.
Process in a boiling water bath for 10 minutes.